Aimee Baker
Owner/CEO
Beyond juggling the roles of a full-time school teacher and a devoted parent, I felt compelled to establish a family business centered on promoting healthier food options without breaking the bank. With a dedicated team, we prioritize sustainable farming practices to maintain competitive costs while delivering top-notch products to our valued customers. Your unwavering support fuels our passion, and it is our heartfelt wish that our farm's offerings bring joy and nourishment to your family gatherings. Thank you for being part of our journey towards providing wholesome goodness at your family table.
Alivia Robinson
Animal Care Supervisor
I find great joy in tending to the farm and caring for all the animals that reside here. Despite being a full-time student, my daily responsibilities on the farm are a priority. Whether it's feeding the animals, cleaning their living spaces, or meticulously gathering eggs by hand, I approach each task with utmost care and dedication. I view the farm as an invaluable resource that allows me to expand my knowledge, develop new skills, and enhance my abilities. By honing my expertise through this hands-on experience, I am certain that it will serve as a solid foundation for my future aspirations of becoming a marine biologist.
Shannon Meeks
Executive Farm Manager
Having grown up as a Florida farm kid and later worked alongside ranchers in the Colorado Rockies, my passion for the outdoors has been a constant in my life. Although I initially pursued a corporate career in major infrastructure, I have returned to my roots, where my heart truly lies. I embrace challenges as motivation, and now, in my role overseeing farm operations, I am dedicated to ensuring that our farm-fresh produce meets the highest quality standards for your family's dining experience.
